Enhancing the Potentiality of Trichoderma harzianum against Pythium Pathogen of Beans Using Chamomile (Matricaria chamomilla, L.) Flower Extract

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Determination of the Antioxidant Activity and Stability of Chamomile (Matricaria chamomilla L.) Extract in Sunflower Oil

Antioxidants prevent the reaction of free radicals with biomolecules and can promote the nutritional values and physiological properties of foodstuffs. There are synthetic and natural kinds of antioxidants and nowadays there is a trend to replace the natural kinds instead of the synthetic kinds. Chamomile (Matricaria chamomilla L. ) is a well known and valuable medicinal plants that is used wid...

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Effect of Organic Nutrients on Flower Yield and Oil Content of Chamomile (Matricaria chamomilla L.)

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Influence of Biofertilizers on Flower Yield and Essential Oil of Chamomile ( Matricaria chamomile L.)

The main objective of this study was to determine the effects of vermicompost and amino acids on the qualitative and quantitative yield of chamomile. The experiment was conducted during the growing season of 2010 at the Alborz Medical Research Center. The Treatment groups consisted of vermicompost (0, 5, 10, 15 and 20 tons/ha) and the sprays of amino acids (budding stag, flowering stage, and bu...

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ژورنال

عنوان ژورنال: Molecules

سال: 2021

ISSN: 1420-3049

DOI: 10.3390/molecules26041178